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Breakfast / Brunch

Bananas Foster Syrup

This boozy, spiced syrup is so good you'll find plenty of other things, like ice cream, to drizzle it over. Borrowing from the iconic New Orleans dessert, it’s full of banana flavor. But a base of maple syrup, not sugar, keeps the pancakes squarely in the breakfast realm.


2 servings (1 cup)

Total Time

30 minutes

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If you have a sweet tooth, these pancakes are sure to hit the spot. Balance their sweetness by serving them with sausage or bacon


Boil maple syrup, brown sugar, butter, banana liqueur, rum, cinnamon, and salt in a saucepan over medium heat, 3 minutes. Serve syrup with pancakes.

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