Air Fryer French Toast Sticks

Breakfast / Brunch

Air Fryer French Toast Sticks

Texas toast bathes in a cream and egg mixture, before air-frying to crisp perfection. Drizzling in butter and tossing in some cinnamon-sugar yields some finger-lickin’-good Air Fryer French Toast Sticks from The “I Love My Air Fryer” 5-Ingredient Recipe Book by Robin Fields. The author says: "This is one of the easiest ways to recreate a classic breakfast favorite without ever picking up a skillet. In just minutes, you’ll have sweet, delicious, dippable sticks for an easy, family-friendly breakfast."


4 servings (16 sticks)

Total Time

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Preheat air fryer to 350° according to manufacturer’s instructions; set cook time to 8 minutes. (Add 35 minutes for preheating if your air fryer doesn’t include preheat function.)

Cut parchment paper to fit air fryer basket. (Do not place parchment in air fryer basket while preheating.)

Slice each piece of bread into four even sticks.

Whisk together eggs and cream in a bowl. Dip each bread stick into egg mixture and place on parchment in the air fryer basket.

Cook French toast sticks 5 minutes, carefully turn each over and cook until golden brown, 3 minutes more.

Drizzle French toast sticks with butter; toss to ensure they’re covered on all sides.

Mix sugar and cinnamon in a separate bowl. Dip all sides of each French toast stick into the cinnamon-sugar mixture and shake off excess; serve warm.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 361

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Cholesterol 140mg 46%

Sodium 251mg 10%

Carbs 40g 13%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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