Olive Bruschetta

Appetizers / Snacks

Olive Bruschetta

Bring bruschetta to a new level of flavor by incorporating olives. Olives allow for a deeper flavor profile while the tomatoes contrast the olives with their subtle sweetness.



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Preheat broiler to high with rack 6 inches from the element.

Combine tomatoes, olives, parsley in a small bowl. Season with salt and pepper.

Arrange baguette slices on a baking sheet, drizzle with oil, and broil until toasted on 1 side, about 2 minutes. Turn over, top each round with 1 Tbsp. cheese, and broil until cheese melts and begins to brown. Top with tomato mixture before serving.

Nutritional Facts

Nutritional Facts

Per bruschetta

Calories: 97

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 242mg 10%

Carbs 12g 4%

Fiber 1g 4%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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