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Appetizers / Snacks

Fried Almonds

Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.

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Ingredients

For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.

Instructions

Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.

Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download