Appetizers / Snacks
Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.
For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.
Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.
Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 3mg 0%
Carbs 3g 1%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.