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Appetizers / Snacks

Fried Almonds

Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.

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For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.


Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.

Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.

Nutritional Facts

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