Fried Almonds

Appetizers / Snacks

Fried Almonds

Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.


16 servings (2 cups)

Total Time

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For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.


Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.

Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 131

% Daily Value*

Total Fat 12g 18%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 3mg 0%

Carbs 3g 1%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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