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Appetizers / Snacks

Fried Almonds

Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.


16 servings (2 cups)

Total Time

15 minutes + cooling

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For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.


Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.

Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.

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