Appetizers / Snacks
Coconut-Crusted Onion Rings
Thick slices of onion get dredged in coconut milk and unsweetened coconut, giving these perfectly fried and crunchy Coconut-Crusted Onion Rings subtle flavor that will keep you going back for more. Trust us.
How To Make Sweeter Onion Rings
Soaking the onions in ice water dilutes the sulfur content, turning them sweet and mild. And triple dipping makes for a crispy crust.
Soak onion rings in ice water for 1 hour; drain.
Place coconut milk in a shallow dish. Combine flour, salt, baking powder, black pepper, and cayenne in another shallow dish. Place shredded coconut in a third shallow dish.
Dip onion, a few rings at a time, in coconut milk, then dredge in flour mixture, dip back in coconut milk, dredge back in flour mixture, and dip back in coconut milk a third time, then into shredded coconut.
Set onion rings on a rack set inside a baking sheet; chill while heating oil, about 15 minutes.
Heat 1 inch oil in a pot to 365° over medium-high. Fry onion rings in batches until light brown, 2–3 minutes per batch. Transfer onion rings to a paper-towel-lined plate; season with salt.
Serve onion rings with your favorite dipping sauce.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 4g 1%
*Percent Daily Values are based on a 2,000 calorie diet.