How To Cook Bacon in Air Fryer the Right Way
Bacon is one of those foods that’s hard to resist, with its crispy texture and smoky flavor. But all of that tastiness comes with a lot of fat and grease, making it a food item you might want to avoid if you’re trying to eat healthier. But what if there was a way to make bacon without all the extra fat and grease? Well, the good news is you can cook it in an air fryer for better results.
In this article, we’ll show you how to cook bacon in an air fryer the right way. We’ll discuss the different types of bacon you can use, how to properly prepare it, and the optimal heat settings to use. By the end of this post, you’ll be a bacon-cooking master!
Why Cook Bacon in an Air Fryer?
Cooking bacon in an air fryer is a healthier alternative to traditional cooking methods. An air fryer uses little to no oil, allowing the bacon to be cooked with minimal added fat. This results in bacon that is crisp on the outside and full of flavor on the inside. Additionally, using an air fryer to cook bacon can reduce its cooking time significantly compared to pan-frying or baking in the oven.
Using an air fryer to cook bacon also allows you to cook large quantities at once with ease. Plus, you don’t have to watch it closely while it cooks. If you need some meal ideas or recipes involving bacon cooked in the air fryer, there are plenty of great options available to learn about through an air fryer cookbook!
Preparing the Bacon
Before you begin cooking bacon in an air fryer, there are a few steps you should take for successful bacon-making. First, remove your bacon from the refrigerator and allow it to come to room temperature for the best results. Next, line a plate with a layer of paper towels and pat both sides of the bacon strips dry. This will ensure even cooking on both sides and help prevent excess moisture from making the strips soggy. Finally, spray your air fryer basket with a non-stick cooking spray to avoid any sticking while cooking.
Once you have prepared your bacon and preheated your air fryer, it’s time to start cooking! Place the strips of bacon in the basket without overlapping them so that they cook evenly. If you’re using a smaller air fryer, you may need to cook your bacon in batches. Set the temperature of your air fryer to 400 degrees Fahrenheit and cook for 8-12 minutes depending on how crispy you prefer your bacon. Make sure to check on it regularly to avoid burning and adjust the time accordingly if needed.
Once your bacon has finished cooking, transfer it carefully to a plate lined with paper towels and allow it to cool for a few minutes before serving or storing it for later consumption. To ensure that your bacon stays crispy and warm until ready to eat, put it on a serving plate covered with aluminum foil.
By following the steps we’ve outlined above, you’ll be able to cook bacon in your air fryer in no time. From proper preparation techniques to the optimal heat setting to use, you’ll be a pro at cooking bacon in no time! So go ahead, grab your air fryer, and start cooking some bacon for breakfast or as an addition to a delicious meal — you won’t regret it!