Keep Special Treats Organized With the Best Condiment Bottles!

Why Should You Use Condiment Bottles?

Usually, we see condiment bottles only in restaurants and food stalls. It’s why most of us carry the impression that these bottles are professional-use tools. But, that's not the case.

Anyone can benefit from these simple kitchen gadgets. And, there are several good reasons why everyone should use them.

Firstly, the well-thought-out design of condiment bottles allows for pouring out contents according to the precise pressure applied. If you squeeze the bottle lightly, a small amount will come out, offering you better control over quantity and application.

These condiment bottles work best for recipes calling for precision and accuracy. You can pour exact quantities of condiments without risking overdoing it. Instead of feeling stressed, you will enjoy the process of cooking with these super-useful bottles.

Also, condiment bottles offer easy application to your food without the need for spoons or utensils. Just open the cap, squeeze, and you're done. The level of convenience is simply unbeatable.

Moreover, since these bottles have a narrow and pointed nozzle, you can use them to make creative designs on plates. These designs will come out neat and professional-looking. Even your family and friends will be impressed.

Lastly, these condiment bottles are fairly inexpensive. You can purchase them in bulk for every condiment in your pantry. And, if they ever get damaged, you can replace them easily.

Features to Consider

Condiment bottles are a common kitchen tool. You will find them readily available both online and offline. And, while this means easy access, it also hints at the huge diversity of products available.

So, before you dive headfirst into a saturated market, take a moment to understand the features worth considering. These features will help you find the ideal condiment bottles in no time. Read on!

Size and capacity

Typically, condiment bottles are tall, accommodating considerably large quantities. But, overly large bottles can become a challenge for storing on refrigerator shelves. It can also affect their handling.

Always read the dimensions provided by the manufacturer, thinking about whether or not it will be appropriate for you. There are also small and mini condiment bottles available for those with tight space restrictions. Also, consider the quantity you wish to store in your condiment bottles.

If you use condiments heavily on your food, then choose a large capacity between 16 and 32 ounces. But, for average consumers, 8-ounce bottles work best. Don't choose 4-ounce bottles unless you plan on storing only occasionally used condiments.

Build quality

The majority of condiment bottles are plastic. Yes, we know what you might be thinking; plastics are toxic and harmful to health. Although it can often be true, there are safe options available too.

• Some FDA-approved plastic types include:
• High-density polyethylene (HDPE)
• Low-density polyethylene (LDPE)
• Polypropylene

Another way for ensuring safety is to choose BPA-free condiment bottles. BPA (bisphenol A) is an organic compound. Upon ingestion, it disturbs hormonal functions within the body.

Besides the safety aspect, also ensure the build quality of the condiment bottles is strong. The bottles should be sturdy and scratch-resistant.

Ease of Use

Features that make using a product more convenient offer real added value. In condiment bottles, look for the following features to ensure optimum comfort:

Lightweight design

Heavy condiment bottles put stress on your hands. And, when used extensively, these bottles can cause pain in muscles and joints. It can be specifically dangerous for people with serious conditions, like arthritis.

Thus, always choose lightweight condiment bottles, just make sure the reduced weight doesn't compromise durability.

Flexibility

Rigid and stiff condiment bottles mean you need to apply a lot of pressure when squeezing the contents out. Since this is quite inconvenient, opt for slightly flexible bottles.

Cap over nozzle

Condiment bottles are available in both cap and capless designs. We highly recommend sticking to capped ones, keeping your condiments protected from all sorts of germs and bacteria.

However, if you find yourself losing caps now and then, choose condiments bottles with attached caps.

Wide opening

Refilling a condiment bottle can easily turn into a disaster. Narrow openings, coupled with hand shakiness, can result in a mess. Opt for wide openings to reduce the risk of spills and hassles.

Maintenance

Lastly, condiment bottles should have removable parts and smooth surfaces for easy cleaning. It's a bonus if the product is dishwasher-friendly.

How Do You Clean and Sterilize Condiment Bottles?

Squeeze bottles can carry countless germs, especially if they come in contact with a lot of hands. Thus, it's best to clean and sterilize them regularly, to prevent food-borne bacteria from causing disease. We've explained each of the processes below in detail.

Wash and clean

• Empty the condiment bottles into containers
• Separate the nozzle lid from the bottles
• Then, rinse using warm water. Most of the sauce inside will wash out
• If you still notice some particles stuck inside, fill the bottle halfway with warm water. Add some antibacterial soap. Close the lid and shake vigorously to dislodge any particles
• Rinse again, and let air dry

Sterilization

There are two different ways to sterilize condiment bottles; using a bleach solution and using heat. You can use the heat method only for bottles made with heat-resistant plastic.

Using bleach solution

Create a diluted bleach and water solution in a deep container. Soak the bottles in it for a few minutes. Then, rinse them with distilled water before air drying.

Using heat

Fill a deep container with water and microwave it for two minutes. Soak the condiment bottles in the steaming water and cover the container. Let them soak for a few minutes before air drying.

Are Plastic Condiment Bottles Safe?

Yes, most condiment bottles get manufactured using food-safe and non-toxic plastic types, as mentioned above. These plastics are also durable and corrosion-resistant. You can use them for years before discarding them.

Certain plastics used in condiment bottles are even heat-resistant, like polypropylene. You can put them in a microwave and heat sauces before serving.

However, it's better to avoid heating plastic frequently. Constant heat exposure can have a damaging effect in the long run.

Plus, also avoid washing your plastic condiment bottles in a dishwasher. It may be convenient, but there is a high chance of stuck particles combining with leftover soap, potentially causing illness.

Another amazing tip to ensure a condiment bottle is safe to use includes looking for third-party verification. It should have approval or testing done by an authoritative source.