A Cajun Crab Boil Recipe That Will Have You Wanting Seconds
If the sight of a massive seafood boil being served on a large table on newspaper sheets has always appealed to you, you probably are on the hunt for the recipe. Don’t worry; we have got you covered. We have an excellent crab boil recipe for beginners; this Cajun crab boil recipe features luscious Dungeness crab and snow crab in combination with red potatoes, crawfish, and bits of corn on the cob.
You can tell it’s a good seafood boil because it has all the right flavors: heat, spice, and butter. Also, you can cook it in an hour, and you’ll be able to plunge in and start having fun. Plus, you will be proud of the presentation, and the dinner is ideal for any summer get-together.
Other than a great recipe, there’s this one thing that nothing else can beat, and that is the fresh and moist taste of a crab boil recipe made perfect by live crabbing at the seashore. Obviously, the next question is how to go about doing that. Here enters a crab pot in your taste adventures. A crab pot is used for crabbing as it exploits the crab’s natural inclination to go after smellier baits. Remember, the smellier the bait, the better the catch. A crab pot functions by enticing crabs with food into the big cage using holes from which they can enter but can’t escape.
Now that you know the extra skill of catching a crab, let’s get you on with the recipe to cook the most delicious Cajun crab boil.
RECIPE FOR THE MOST FLAVORFUL CAJUN CRAB BOIL
The following is the key to your seafood cooking dreams.
- One pound crawfish
- One pound of Dungeness crab
- Two corn cobs, cut into three pieces each
- Three tablespoons butter
- Zatarain’s seasoning
- Eight small red potatoes
- Half-pound snow crab
- Cajun seasoning, to taste
HOW TO COOK
After gathering all of your ingredients for a crab boil, the first thing you’ll want to do is fill a large saucepan or sauté pan halfway with water. Any cooking vessel will do as long as it is large enough to hold all the ingredients you plan to boil together. Once the water is in the pot, you may put it on the stove to boil. Potatoes and corn can be peeled and sliced while the water is boiling. Take the husks off the corn cobs and cut them in half lengthwise to get three smaller pieces. You can reduce the cooking time for potatoes by half if you slice them in half lengthwise.
Once the water begins to boil, toss in the Zatarain’s spice packet and the Cajun seasoning for a burst of flavor. Soak the seasoning for at least five minutes, or ideally longer, in water. Once the potatoes have been cut in half and the corn has been cut into chunks, you may add them to the dish.
When the corn and potatoes are done cooking, it’s time to throw in the crawfish and crab. Once the ingredients are in the pan, cover it and bring it to a boil and cook for 10 minutes. After boiling it for 10 minutes, turn off the heat and let the crab sit for 30 minutes. The crab, crawfish, corn, and potatoes absorb the seasoning this way.
Once the ingredients have cooked together, they should be transferred from the pan and spread out on a sheet of baking paper. Set aside two cups of the broth from the boil, and stir in three tablespoons of butter. Reduce the liquid to a thick sauce by increasing the heat to high. This is a fantastic addition since it helps to seize the flavors. Once the crab boil is complete, the sauce can be poured over the top.
THE BOTTOM LINE!
If you have traditional picnic tables in your garden, you can set the mood by draping newspaper over it and lighting many white candles. Now your Cajun crab boil can be presented with a level of elegance worthy of a pin on Pinterest. This dish can be accompanied by various excellent sides, such as salads or pasta in a light lemon sauce. You should be proud of yourself for attempting this recipe for a fancy summer meal since it’s a real show-stopper.