Bagels, Biscuits, and Brie: 5 Tips for Making a Breakfast Charcuterie Board
Breakfast charcuterie boards are a delicious and creative way to start your day. With a mix of sweet and savory options, a breakfast charcuterie board can also be the perfect addition to any morning gathering with friends and family. But how do you assemble an eye-catching spread of ingredients?
In this blog, we will provide five tips for making a breakfast charcuterie board featuring bagels, biscuits, brie, and more tasty ingredients. From choosing a variety of bread to selecting seasonal fruit, there are plenty of ways to create a delicious charcuterie board suitable for brunch. So, let’s get started!
Tip #1: Choose a Variety of Bread Options
The foundation of any breakfast charcuterie board is the bread and other carbs. Bagels and biscuits are perfect options for a breakfast spread. Choose a mix of plain and flavored bagels, such as everything bagels or cinnamon raisin. For biscuits, choose classic buttermilk or try something unique like cheddar jalapeno biscuits.
Tip #2: Include a Variety of Toppings
Once you have your bread options, it’s time to choose your toppings. Include a mix of sweet and savory options. For bagels, include cream cheese, butter, jam, and smoked salmon. For biscuits, include honey, butter, bacon, and eggs. Brie cheese is also a great addition to any breakfast charcuterie board. Cut the cheese into small slices and include crackers or sliced bread as an option.
Tip #3: Consider Seasonal Fruits
Adding seasonal fruits to your breakfast charcuterie board is a great way to add color and freshness. In the summer, include sliced peaches, strawberries, and blueberries. In the fall, include sliced apples or pears. In the winter, include clementines or pomegranate seeds. Be sure to wash and dry your fruit before adding it to the board.
Tip #4: Use Small Bowls or Ramekins
To keep your toppings organized and neat, use small bowls or ramekins. This will also make it easier for guests to grab what they want without making a mess. You can use bowls for toppings like cream cheese, jam, and honey, and ramekins for toppings like eggs or bacon.
Tip #5: Arrange Your Board in a Visually Appealing Way
The final step is to arrange your breakfast charcuterie board in a visually appealing way. Start by placing your bread options in the center of the board and then arrange your toppings around them. Use different shapes and sizes to create interest and texture. Be sure to leave enough space for guests to grab what they want without knocking anything over.
Making a breakfast charcuterie board featuring bagels, biscuits, and brie is a fun and delicious way to start your day. With a mix of sweet and savory options, seasonal fruits, and visually appealing arrangements, your breakfast charcuterie board is sure to impress your guests. Remember to choose a variety of bread options, include a mix of toppings, add seasonal fruits, use small bowls or ramekins, and arrange your board in a visually appealing way for maximum enjoyment. Happy brunching!