Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Shrimp Creole
Try this super-good, lightning-quick version of shrimp Creole. It’s sure to satisfy any hankering you have for spicy food. This isn’t the traditional saucy tomato shrimp Creole served on fluffy white rice. It’s a faster interpretation which uses all the same ingredients. This dish is really more of a stir-fry, so the ticket here is having the ingredients ready before turning on a burner.
For the best results, keep a few things in mind. First, use Uncle Ben’s Converted Rice — it’s fluf…
Portuguese Fisherman’s Stew with Fresh Cod & Clams
Fish feasts are classic Christmas Eve fare in many parts of the world. Make one part of your celebration with this traditional fisherman’s stew. It’s ideal on a night when you’re looking for something special yet comforting, too.
This fish stew, similar to France’s familiar seafood stew, bouillabaisse, is inspired by a traditional Portuguese fish stew called caldeirada. The fish and seafood typically vary by region, but the stew always has a base of potatoes, tomatoes, and onions.
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Mojito Scallops with Mango Salsa
Harbor the spirit of Havana with this light-tasting menu as you bring a taste of the Caribbean to your dinner table. The spirited flavors of Cuban cuisine are front and center on your table with this light but filling menu.
Soak tender scallops in a mojito-inspired marinade of rum, sugar, mint, and lime. Don’t let it marinate too long, though, or the succulent scallops will be cooked in the acidic lime mixture and will quickly turn tough on the grill. Meanwhile, infuse the fresh mango…
Roasted Shrimp with broccoli & shiitake mushrooms
Shrimp dinner just got easier with this roasted, in-the-shell take on stir-fry. Try it tonight in less time (and energy) than it takes to get take-out.
Seared Tuna Steaks
This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Cod Fillets with Carrot-Ginger Sauce
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.
Flounder Piccata
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Soba Noodle Salad
Hungry for something different? Try this Asian-inspired noodle salad. It can be on the table faster than takeout. And since noodles are a key ingredient, it’s worth seeking out Japanese soba noodles for authenticity. Made from buckwheat and wheat flours, they have a nutty, almost earthy flavor. They’re available at many grocery stores and Asian markets, but it’s OK to substitute spaghetti or rice vermicelli in a pinch.
Crab-Alfredo Baked Shells
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks — and you don’t have to bother with any tedious stuffing. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up individual baking dishes, then sprinkle on cheese and bread crumbs before broiling.
Grilled Lobster Tails
Don’t reserve shellfish for your local seafood restaurant. It’s simple to cook, especially on the grill, even though it tastes like it took hours to make.