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Extra on-line recipes and videos making Cuisine articles more interesting and informative. Take a look at what you get.

Skillet Hash Browns with bacon and eggs in Issue 82, pg. 17. The published nutritional information did not include the eggs or bacon listed in the recipe, see below for updated nutritionals:
Per serving of hash browns with 1 egg and 2 strips of bacon: 462 cal; 28g total fat (12g sat); 255mg chol; 595mg sodium; 36g carb; 3g fiber; 13g protein

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In our cooking class magazine you'll find step-by-step photos with every recipe, great cooking tips and techniques, and recipes that call for easy-to-find ingredients. Each issue contains a wide variety of recipes that satisfy everyone's food cravings, whether the entree is traditional herb steak and fries, Italian specialties, or Thai curries. And complete menu ideas help you create the perfect meals for your family and friends.

Along with lots of recipes, Cuisine at home magazine also offers popular features such as Tips & Timesavers, Q & A from our Test Kitchen, and Test Kitchen Favorites. We also have specialized recipe sections like Cuisine for Two and Cuisine Tonight featuring 30-minute recipes for weeknights. All this comes to you every two months in a magazine that's 100% recipes — no ads! No wonder our readers ask us to publish more often!

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