Lunch / Dinner
Spicy Ground Chicken with ramen noodles
Spicy Chicken and Ramen Noodles delivers. It's quick and easy enough for a weeknight meal, not to mention totally addictive. Using a paella-like technique, you get lots of crispy bits of chicken throughout.
Ingredients
COOK:
WHISK:
HEAT:
Instructions
Cook ramen in a pot of boiling salted water until al dente, about 3 minutes; drain, rinse, and drain again.
Whisk together soy sauce, mirin, vinegar, chili garlic sauce, and sugar.
Heat oil in a 10-inch cast-iron skillet over medium-high. Add ground chicken, pressing it with a wooden spoon into a thin, even layer; top with ginger and garlic and season with salt and pepper. Cook chicken, without stirring and occasionally pressing it down, until bottom browns, 5–7 minutes. Add scallion whites; break up chicken with a spoon and cook, stirring occasionally, until it’s cooked through, 1–2 minutes more.
Stir in soy sauce mixture until heated through, about 1 minute. Toss in ramen and peas until combined.
Top servings with scallion greens and cashews.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 418
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 98mg 32%
Sodium 1243mg 51%
Carbs 42g 14%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.