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Baking

How to Store Cookies & Bars

Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.

Halloween Candy Cookies

Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.

Keeping Brown Sugar Fresh

This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.

Pretty Pie Crust

Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.

Cork Thumbprint Cookies

If you don't have round teaspoons and want perfect indentations in your thumbprint cookies, here's a great tip!

Blind Baking Pie Crust

Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!

Using an Offset Spatula

Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.

All About Coconut

Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.

How To Measure Flour

How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.

Pastry Cutouts

Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.

Efficient Cookie Baking

Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.