How to Remove a Tart Pan Ring
Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.
After baking a tart in a pan with a removable bottom, set it on top of a 20- or 28-oz. can to cool.
This way, you can easily loosen and remove the side ring while air circulates around the tart for speedy cooling.
Equipment/Special Ingredients Needed
Want to give this technique a try?
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