A Mess-Free, Waste-Free Way to Measure Dry Ingredients
Measuring dry ingredients (that come in small containers) like cocoa powder can be a hassle — and messy! Here are a few ways you can measure these ingredients out without wasting a thing.
When measuring dry ingredients like cocoa, flour, or powdered sugar, place the measuring cup in a shallow plastic bowl before filling it. Any overflow is caught in the bowl and easily poured back into the bag or box without mess or waste. You can also use a paper plate in this same way— makes cleanup easy!
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