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Trimming Kale

Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!

Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. To get rid of the tough large stem and vein easily: Fold the leaf in half and slice down along the inside edge of the vein. One stroke eliminates both the stem and vein.

Tags: Tip, Vegetables