An Easy Way to Blanch — No Pots of Boiling Water Required!

Follow this easy method for blanching greens and vegetables, without the need for a pot of boiling water. It's simple and easy and gets the job done!

Put the leaves into a colander that’s set inside a bowl. Heat water in a tea kettle and when the water is hot, pour it over the spinach. Then just lift out the colander with the perfectly blanched spinach.

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