Put some life back into the leftover holiday turkey with this fun and creative
stir-fry. This dish is packed with flavor, but if you like things a little on the spicier side, add more sambal oelek or serve with Sriracha sauce.
Makes
8 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together soy sauce, sesame
oil, and sambal oelek for the sauce.
Heat vegetable oil in a sauté pan
or wok over medium-high. Add
turkey and bell peppers and
cook until peppers soften,
3 minutes. Add scallion whites
and light greens, garlic, and
ginger; cook until fragrant,
1 minute.
Stir in sauce; heat 1 minute.
Add noodles and cook until
heated through, 1 minute.
Off heat, stir in cabbage and
scallion greens. Top servings
with peanuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 230
% Daily Value*
Cholesterol 30mg 10%
Sodium 1030mg 42%
% Daily Value*
Carbs 23g 7%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
