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Grilled Ham, Swiss, & Pineapple Sliders with garlic butter
Lunch / Dinner
Grilled Ham, Swiss, & Pineapple Sliders with garlic butter
These Grilled Ham, Swiss, & Pineapple Sliders present a challenge:
try not to eat more than three of
these addictive, two-bite sandwiches
drenched in garlic butter at once!
Makes
12 sliders
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°.
Whisk together butter, garlic, and
parsley; season with salt and pepper.
Heat grill pan over medium-high.
Coat both sides of pineapple and
ham slices with nonstick spray.
Grill pineapple slices until grill marks
appear, 2–3minutes per side,
transfer to a plate. Grill ham slices
until grill marks appear, 1–2minutes
per side.
Transfer rolls to a baking sheet;
separate bottom from top with
cut sides up. Brush cut sides of rolls
with garlic butter. Place ham slices,
pineapple slices, and Swiss on
bottom half of rolls; top with upper
half of rolls, cut side down.
Bake sliders until cheese melts,
3–5minutes; transfer to a cutting
board. Brush tops of sliders
with remaining garlic butter; cut
rolls to separate sliders for serving.
Rather than build these
sliders individually,
place the buns on
a baking sheet, halve
horizontally (without
splitting them into
individual rolls). Then
spread on the garlic
butter, build the sliders,
and pop them in the
oven to finish cooking.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per slider
Calories: 186
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 234mg 9%
% Daily Value*
Carbs 51g 17%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
