The flavors of New Orleans take a front seat in these Cajun Grilled Shrimp. Cajun cooking is bold and known for its hefty dose of seasoning. A simple spice paste adds flavor to shrimp, a staple of Cajun cuisine. And shrimp cook quickly, especially on the grill, perfect when you want to get dinner on the table fast.
Makes
2 servings
Total Time
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Ingredients
COMBINE:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
The shrimp will cook very quickly, so make sure your grill is hot before you add them.
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Combine oil, granulated garlic, paprika, oregano, thyme, salt, black pepper, and cayenne for the spice paste.
Toss shrimp with spice paste.
Grill shrimp, covered, just until opaque, about 2 minutes per side.
To leave the tails on, pinch them while peeling the shrimp. The tails make for a pretty presentation.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 257
% Daily Value*
Total Fat 16g 24%
Saturated Fat 2g 10%
Cholesterol 214mg 71%
Sodium 1204mg 50%
% Daily Value*
Carbs 4g 1%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
