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Lunch / Dinner

Bacon-Glazed Salmon

Sweet, salty, and tangy, this intensely flavored bacon dressing is the perfect sauce to complement salmon’s unique flavor.

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Ingredients

COOK:

SAUTÉ:

DEGLAZE:

ARRANGE:

Instructions

Preheat broiler to high with rack 6 inches from element. Coat a broiler pan with nonstick spray.

Cook bacon in a sauté pan until crisp. Transfer bacon to a paper-towel-lined plate. Reserve 2 Tbsp. drippings in pan.

Sauté shallots in drippings over medium heat until softened, 2–3 minutes.

Deglaze pan with vinegar, scraping up any brown bits. Add bacon, maple syrup, thyme, and 1 tsp. salt.

Arrange salmon on prepared broiler pan. Broil salmon until it flakes easily when tested with a fork, 6–8 minutes. Spoon bacon dressing over salmon.

Deglazing the pan helps loosen the flavorful bits stuck to the bottom so they’re easy to scrape up.

Deglazing the pan helps loosen the flavorful bits stuck to the bottom so they’re easy to scrape up.

Use a fork to gently test the doneness of the salmon. It’s done when the flesh flakes easily.

Use a fork to gently test the doneness of the salmon. It’s done when the flesh flakes easily.

Nutritional Facts

Tags: Easter, Easy, Quick, Lunch, Dinner, Gluten Free

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