Vermont Cheddar Bread, from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D. and Zoë François, is tender, cheesy, and practically a meal all on its own. Get the Recipe
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of … Get the Recipe
Gift, share, or simply snack on these Crisp Cheesy Bread Sticks made from the dough of Vermont Cheddar Bread from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D. … Get the Recipe
It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner. Get the Recipe
This dish may remind you of German fare, but it has a long French tradition. Choucroute Garnie with smoked sausage is essentially sauerkraut with kielbasa and potatoes, plus a few extra elements for color and … Get the Recipe
Turn scallops into a French-style weeknight dinner with Coquille St. Jacques and Duchess Potatoes. Get the Recipe
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