Save Your Leftover Whipped Cream!
Before you let your leftover whipped cream deflate and go to waste, try this easy trick to freeze and reuse it!
When you have leftover whipped cream, place it in a pastry bag fitted with a star tip, pipe it onto a parchment-lined baking sheet, and freeze. Don’t feel like piping? Just drop dollops from a spoon and freeze. When frozen, transfer them into a freezer bag. They are great on top of hot chocolate or coffee.
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