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Save Shrimp Shells for Stock

After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.

Shrimp shells make great seafood stock. After peeling shrimp, save and freeze the shells. Next time a recipe (such as clam chowder) calls for fish stock, put the shells in water and simmer for 20 minutes.

Tags: storage, Tip, Seafood