How to Peel Lots of Garlic at the Same Time
Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.
Peeling the skins off garlic cloves can be difficult. To loosen them, seal the garlic in a plastic bag, then smash the cloves with the flat side of a meat mallet. The skins will come right off.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
