How to Make Flavored Pie Dough
There are no limits on the flavorings you can add to your homemade pie doughs! From herbs and nuts to citrus and flavored waters, you can amp up you pie with just a simple addition.
When making pie dough or tart shells, add citrus zest, chopped nuts, minced candied ginger, or fresh herbs (mint, basil, lavender, tarragon, or dill). The “extras” give the dough wonderful texture, and the added flavor enhances the final pie or tart. You can also use flavored sparkling waters in place of the still water in the recipe.
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