How to Grate Chocolate
Learn the easiest way to grate chocolate for easy (and even) melting and storage. When you need a bit, it's all prepped for you.
Whenever you need just a bit of chocolate for sauces, ganache, or a quick topping, try using a grater (large holes work best). Hold the chocolate by the wrapper to keep it from melting. To store, seal the grated chocolate in a plastic bag and keep in a cool, dark place—not the fridge or freezer.
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