Hollow Out Mushrooms with a Melon Baller
When prepping mushrooms for stuffing, use this simple trick to remove the gills and give the perfect amount of space for the filling. It makes a nice shape with lots of space for good stuff!
To hollow out mushrooms for stuffing, use a melon baller. First remove the stem, then scrape out the gills and a little from inside the cap (mix this in with the stuffing for more flavor).
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
