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Heart-Shaped Cake

You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.

Use a square and round cake of equal diameters to make a heartshaped cake: Split both cakes into layers, then cut the round layers into half-moons and frost both cakes. To assemble, place a halfmoon on two sides of the square.

Tags: Baking, Tip, Desserts