Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
Prepare the Maque Choux in a quick and clean manner with this simple trick that keeps kernels from flying.
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Always have fresh garlic on hand with this quick tip that cuts down on prep time and makes mincing a breeze.
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
Simplify frying, especially when you're without a deep-fat thermometer, with this trick for checking the oil temperature.
Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!
With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.
Make the most of peaches while they are at their peak in the season with these tips on how to ripen and store them.
Make use of gingerroot with this quick tip that allows you to have fresh grated ginger on hand at all times!
This quick tip will save frustration and time in the kitchen. Not to mention, it may even save a few fingers!