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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Orange Chicken
These simply sautéed chicken breasts are simmered in an orange sauce that’s sweet, spicy, and tangy — it’s literally bursting with flavor. Orange marmalade creates the base of the sauce, then the layers of flavor just keep building, with sweet piquanté peppers, rice vinegar, sambal (a chili sauce for added heat), garlic, and ginger.
Tuscan-Style Drumsticks
Packed with fresh herbs and lemon, this recipe for Tuscan Drumsticks is sure to blow you away. Tender, juicy, and oh-so good, it just doesn't get any better when it comes to chicken recipes.
Cobb Salad
When you’re looking for something quick and fresh, salads are the perfect go-to menu item, and this Cobb Salad is no exception. And if you love Cobb salad and Buffalo chicken wings, you’re in for a treat — this salad turns them into a mashup made in heaven. Starting with a spiced-up homemade ranch, mix in Frank’s hot sauce for authentic Buffalo wing flavor. And pretty much all of the usual Cobb salad suspects are here for a full-meal salad you're sure to love.
Sunday Roast Chicken
Quietly classy and quickly assembled, this unassuming Sunday Roast Chicken brings everyone in the family to the table to celebrate even the ordinary moments in our everyday lives. It has only a few simple ingredients, but with golden and crisped skin, still juicy breast meat, and thighs that are fully cooked, you'll have requests for this lemon and thyme-seasoned bird every day of the week.
Spicy Asian Chicken Wings
Chicken again? If it’s this sweet and savory Asian take on Buffalo chicken wings, you bet! This recipe mixes syrupy, bittersweet molasses with Tabasco sauce, garlic, and ginger for some killer wings that are sure to spice up any occasion. And because the sauce is so addictive, don't forget to set some aside for dipping.
Turkey Veronique
Though it may look very sophisticated and difficult to make, turkey veronique is actually quite simple. With sautéed turkey cutlets and a quick sauce, the dish is anything but fussy.
Turkey Wellington
Looking to try something new this year? This Turkey Wellington recipe makes for the perfect alternative to the ordinary roasted bird. Not only is it even more of a head-turner, but it's packed with prosciutto and classic, seasonal Thanksgiving ingredients, like cranberries, nuts, and herbs.
Chicken Enchiladas
Is it really possible to make enchiladas on a weeknight for two? When you use leftover or rotisserie chicken, this dish comes together in a snap.
Buffalo Chicken Sliders
Buffalo wings are a crowd favorite. With these Buffalo Chicken Sliders you get all the flavor of the wings, but without the mess.
Chicken Pot Pie Casserole
A weeknight favorite and the hit of potluck dinners everywhere, casseroles just may be the epitome of comfort food. This Chicken Pot Pie Casserole includes everything you love in a traditional pot pie, plus autumnal flavors like sweet potatoes, apples, curry, and cinnamon.
Chicken Margherita Pasta
With this recipe for Chicken Margherita Pasta, simply toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl. Some dishes never go out of style, and margherita pasta is one of them. Based on the ever-popular Margherita pizza, the main ingredients — tomatoes, cheese, and basil — echo the colors of the Italian flag. Simple yet bursting with flavor, it’s at the heart of what Italian cooking is all about.
Soda-Can Chicken
If an easy and no-fail moist chicken dinner with perfectly crispy skin is your aim, you’re in luck. Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest of the work.