If you need to put together a quick dinner, this recipe is key. Boil-in-the-bag rice and just a few seasonings make this side dish as simple as it gets.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
PREPARE:
STIR IN:
Test Kitchen Approved
Instructions
Prepare rice according to package directions, then drain. Transfer rice to a bowl.
Stirin mustard, thyme, and lemon juice. Season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 60
% Daily Value*
Total Fat 1g 1%
Cholesterol 0mg 0%
Sodium 0mg 0%
% Daily Value*
Carbs 12g 4%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
