Maple-Bourbon Glazed Pork Chops

Lunch / Dinner

Maple-Bourbon Glazed Pork Chops

If pork chops are a common menu item at your dinner table, tonight is the night to give the recipe an unexpected twist. You don’t need lots of time or ingredients for Maple-Bourbon Glazed Pork Chops, and the unusual flavor combination is a winner for everyone.

Makes

4 servings

Total Time

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Ingredients

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Cook the pork chops most of the way in oil in a sauté pan, then move them to the simmering glaze to finish cooking.

Instructions

Season pork chops with salt and pepper. Heat oil in a large sauté pan over medium-high. Add chops and brown on both sides, about 10 minutes total. Remove chops from pan and keep warm.

Add shallots to pan and sauté 1 minute.

Off heat, deglaze pan with bourbon, scraping up browned bits from the bottom of the pan. Return pan to heat and add peaches and maple syrup.

Bring to a boil and simmer until glossy, 5 minutes. Return chops to pan to heat through. Chops are done when an instant-read thermometer registers 145°.

Remove chops from pan, tent with foil, and let rest 5 minutes. Serve chops with peaches and glaze.

Be sure to add bourbon to the pan off heat — the high-proof alcohol can ignite if exposed to a flame.

Be sure to add bourbon to the pan off heat — the high-proof alcohol can ignite if exposed to a flame.

Simmer peaches and maple syrup with the bourbon and shallots to create a glaze for the pork chops.

Simmer peaches and maple syrup with the bourbon and shallots to create a glaze for the pork chops.

Finish cooking the chops in the bourbon-maple glaze. Push the peaches to the side to make room.

Finish cooking the chops in the bourbon-maple glaze. Push the peaches to the side to make room.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 351

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3g 15%

Cholesterol 67mg 22%

Sodium 103mg 4%

Carbs 31g 10%

Fiber 1g 4%

Protein 24g

*Percent Daily Values are based on a 2,000 calorie diet.

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