Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Ginger-Jasmine Tea Sushi Rice

Bursting with the tastes of ginger, garlic, and jasmine tea, this rice is the perfect side for any Asian entrée.

Share Recipe

Ingredients

SWEAT:

STIR IN:

Instructions

Sweat scallions, ginger, garlic, and pepper flakes in oil in a saucepan over medium-low heat, 1 minute.

Stir in rice; cook 1 minute. Increase heat to high, add water and tea bags, and bring water to a boil. Reduce heat to low; cover rice and simmer until liquid is absorbed, about 20 minutes. Remove pan from heat and let rice stand 10 minutes. Remove and discard tea bags. Season rice with salt, black pepper, and vinegar.

Nutritional Facts

Tags: Easy, Vegetarian, Side Dishes, Healthy, Asian

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls