To round out your breakfast, Sweet & Spicy Breakfast Sausage from The “I Love My Air Fryer”
5-Ingredient Recipe Book by Robin Fields
is sweet and caramely with a hint of spice. You’ll be inventing
reasons to serve them.
Makes
8 servings (8 patties)
Total Time
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Ingredients
Test Kitchen Approved
Tip from the Author
"They are perfect to make ahead of time, too.
To reheat, cook 5 minutes in the air fryer at 120°F."
Instructions
Preheat air fryer to 400° according
to manufacturer’s instructions;
set cook time to 10 minutes. (Add
3–5minutes for preheating if your
air fryer doesn’t include preheat
function.)
Mix pork, brown sugar, salt,
black pepper, garlic powder, fennel,
and pepper flakes in a bowl until
combined. Divide pork mixture
into 8 portions and form into
patties.
Spritz patties with nonstick spray
and place in air fryer basket.
Cook patties until brown and a
thermometer inserted into centers
registers at least 160°F, 10 minutes.
Serve patties warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per sausage
Calories: 162
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 41mg 13%
Sodium 272mg 11%
% Daily Value*
Carbs 3g 1%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
