Texas toast bathes in a cream and egg mixture,
before air-frying to crisp perfection. Drizzling in butter and tossing
in some cinnamon-sugar yields some finger-lickin’-good Air Fryer French Toast Sticks from The “I Love My Air Fryer”
5-Ingredient Recipe Book by Robin Fields. The author says: "This is one of the easiest ways to recreate a classic breakfast favorite
without ever picking up a skillet. In just minutes, you’ll have sweet, delicious,
dippable sticks for an easy, family-friendly breakfast."
Makes
4 servings (16 sticks)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat air fryer to 350° according
to manufacturer’s instructions;
set cook time to 8 minutes. (Add
3–5minutes for preheating if your
air fryer doesn’t include preheat
function.)
Cut parchment paper to fit air fryer
basket. (Do not place parchment in
air fryer basket while preheating.)
Slice each piece of bread into
four even sticks.
Whisk together eggs and cream
in a bowl. Dip each bread stick into
egg mixture and place on
parchment in the air fryer basket.
Cook French toast sticks 5 minutes,
carefully turn each over and cook
until golden brown, 3 minutes
more.
Drizzle French toast sticks with
butter; toss to ensure they’re
covered on all sides.
Mix sugar and cinnamon in a
separate bowl. Dip all sides of each
French toast stick into the
cinnamon-sugar mixture and shake
off excess; serve warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 361
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 140mg 46%
Sodium 251mg 10%
% Daily Value*
Carbs 40g 13%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
