Crisp as can be, these seasoned pita chips are great dipped in a sauce or dip, like the blue cheese sauce that goes with these Hot Wing Wraps.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine garlic powder, thyme, paprika, cayenne, and salt.
Heat oil in a saucepan over medium-high heat to 360°. Fry pita wedges in batches until crisp, flipping once,1–2 minutes; drain a paper-towel-lined plate. Sprinkle seasoned salt over chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 248
% Daily Value*
Total Fat 24g 36%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 161mg 6%
% Daily Value*
Carbs 10g 3%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
