Appetizers / Snacks
French Onion Fondue
French Onion Fondue is a fun and easy way to enjoy the flavors of the beloved soup together with your guests. Add a variety of dippers to make things even more interesting!
Bring your small gathering together this season by feasting on an array of fondues. Not only are fondues quick to prepare, but one pot can easily be an appetizer for a crowd or a meal for a few. While friends and family gather around to dip, converse, and celebrate, you're there with them.
Ingredients
TOSS:
MELT:
ADD:
DEGLAZE:
Instructions
Cut a parchment paper round the diameter of a large sauté pan, then cut a 2-inch circular vent in center.
Toss together cheese, cornstarch, and thyme.
Melt butter with oil in a large sauté pan over medium-high heat.
Add onions and broth, season with salt and pepper, and cook until broth nearly evaporates, about 15 minutes.
Cover onions with prepared parchment round, reduce heat to medium-low, and continue cooking until deep golden brown, stirring occasionally, about 30 minutes. Transfer onions to a bowl and increase heat to medium.
Deglaze pan with sherry and wine, scraping up any browned bits, and bring to a simmer. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Stir in caramelized onions, season with salt and pepper, and transfer to a warm fondue pot.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 219
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 131mg 5%
Carbs 6g 2%
Fiber 1g 4%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.