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Issue 72
December 2008

Online Extras

Videos

Table of Contents

Departments

4 FROM OUR READERS: TIPS

6 A NEW THANKSGIVING TRADITION
This holiday menu takes the fuss out of fancy. We share our secrets for super-moist turkey along with some of our best-ever side dishes.

12 ANY WAY YOU SLICE IT
When it comes to dessert, homemade pie is in a class of its own. Learn everything you need to know to create seasonal showstoppers.

20 HOLIDAY GIFT BASKETS
Any master griller or pastry chef on your gift list will be thrilled to see one of these amazing baskets under the tree.

22 EDIBLE SUNSHINE
There's nothing quite like the bright, bracing fresh flavor of citrus to wake you from a cold winter’s nap.

26 SIMPLY SATISFYING

30 PARMESAN-CRUSTED HALIBUT

34 SOUR CREAM SUGAR COOKIES WITH LEMON ZEST

38 SLOW-COOKED MOROCCAN SHORT RIBS

42 FROM OUR TEST KITCHEN: Q&A

44 OLD FASHIONED CANDIES
When it comes to sweets, this tasty trio of sugary treats is irresistible.

48 ASIAN CHICKEN ROLLS

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