Special Gift Offer

Close 2 gift subscriptions for the price of 1

Issue 67
February 2008

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS AND TECHNIQUES

6 PIZZA IN THE ZONE
Why call the delivery guy when you can have these calzones for dinner? Making them is easier than you think.

12 CHICKEN AND SHRIMP IN TOMATO COCONUT SAUCE

16 BRAISED PORK SHOULDER
The vibrant flavors of Mexico shine in this practically one-pot meal. Although it takes some time, this is oh so worth it.

22 SLIM & TRIM MEATLOAF
Craving comfort but don't want to blow your New Year's resolution? That's okay. This menu won't lead you astray.

26 A FEW OF OUR FAVORITE THINGS
Inquiring minds want to know...and we're sharing. The Cuisine staff reveals their favorite kitchen tools.

28 OLIVE OIL
It's easy to take this kitchen staple for granted, but a lot goes into each bottle of olive oil. Once you read this article, you'll buy it with confidence.

32 BASIC RECIPES
It's always good to have an arsenal of essential recipes by your side. Here are four you'll come back to again and again.

34 CHICKEN PAPPARDELLE

40 SHRIMP PO' BOY
Make some fans of your own at this year's Super Bowl bash - serve these super snacks!

44 QUESTIONS & ANSWERS FROM OUR READERS

52 ITALIAN "NACHOS"
A no-brainer accompaniment to the chili on Page 43, serve these nachos with spaghetti and meatballs too.

Feature

46 SMALL AND MIGHTY
Cupcakes aren't just for kids anymore, and these recipes prove it. They've got lots more flavor (and tons more frosting!).