Juicing Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
Melting Chocolate
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
Prepare Bamboo Skewers for Grilling
These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.
Egg Slicer for Olives
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
Buttering Sweet Corn
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
Splitting Chicken Breasts
With this quick and easy tip, there's no more mess to dread when it comes to cutting cutlets.
Removing Meat from Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Grilling Know-How
Curious on how to achieve the perfect cooked meat? From turning to temperatures, we have the guide for you.
Mincing Fresh Herbs
Instead of a knife and cutting board, use a pair of kitchen shears to help get the job done efficiently.
Refreshing Cauliflower
Don't toss all your cauliflower for a few brown spots on the outside — here's how to quickly and easily remove them.
Cleaning a Coffee Grinder
Here's a quick way to clean your coffee grinder and eliminate odors, so you can use it for something else, like spices or nuts.
Safety First With A Mandoline
Here's a way to keep your fingers safe when slicing small foods — using items you have elsewhere in your house.
