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Chopping Chocolate

Keep your chocolate from scattering about when chopping with this simple knife swap.

Cutting chocolate into chunks can be a hassle, and a food processor is often too much machine for such a small job. So rather than using a straight edged chef’s knife, use a long serrated knife. The teeth grab the chocolate without scattering it all over the cutting board (or the floor). The job is easily and quickly accomplished, without the mess.

Tags: Equipment, Baking, Tip, Desserts