Articles
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Tips
What’s the best rice for paella?
What type of rice is used for paella? Is paella rice the same as Valencia rice?
What is the difference between regular, raw, and manuka honey?
What’s the difference between proof and ABV?
What does ABV mean? Are ABV and Proof standard measurements?
The Best Way to Store Nuts and Seeds
What's the best way to store nuts and seeds? Should nuts and seeds be stored in the pantry or the freezer? How long can nuts be kept in the refrigerator?
Tawny vs Ruby Port
What is the difference between tawny and ruby port? What qualifies as an LVB port or a vintage port?
What is inulin?
What is inulin, and which foods contain it?
How is rock shrimp different from regular shrimp?
What does rock shrimp taste like? Are rock shrimp good to eat?
What is 'Nduja?
What is 'ndjua paste made of? What does 'nduja taste like?
What are bay leaves?
What is a bay leaf? Where did bay leaf come from, and how is it used?
Almond Paste vs Marzipan
What is the difference between almond paste and marzipan? Can you subsitute almond paste for marzipan?
What is Lemongrass?
What is lemongrass used for? Where can you find lemongrass?
What is Black Cocoa Powder?
Can black cocoa powder be substituted for unsweetened cocoa powder in recipes?
How-To's
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Deals
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Recipes
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!