Grains


Articles

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Tips

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

Simple Way to Flavor Rice

This Test Kitchen-approved tip is a simple way to add flavor to rice. Just a quick addition to the pot and you'll up the ante of plain cooked rice.

Hack for Making Perfect Rice

Make perfect rice every time with this easy and simple-to-do tip that ensures perfectly cooked and fluffy.

How to Seal Open Bags Without Clips

Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.


How-To's

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Deals

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Recipes

Lemon-Mint Couscous

Lemon and mint combine for a bright, grain-based side dish. Serve this couscous with meals that have a Middle Eastern or Mediterranean flair.