Trade the classic pasta and serve spiralized yellow squash with a hearty tomato sauce and fresh mozzarella. It's the perfect accompaniment to this Pork Parmesan. If you happen to have an abundance of zucchini in your garden, feel free to spiralize it into noodles instead of the yellow squash.
Makes
2 servings
Total Time
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Ingredients
SPRINKLE:
SAUTÉ:
STIR IN:
Test Kitchen Approved
Instructions
Sprinkle squash generously with salt, tossing to coat, then drain in a sieve set over a bowl; rinse and dry in a salad spinner.
Sauté mushrooms in oil in a 10-inch cast-iron or nonstick skillet over medium-high heat until beginning to brown, 3 minutes. Add shallots, garlic, and pepper flakes; sauté until shallots and garlic begin to brown, about 2 minutes, stirring frequently.
Stir in squash, tomatoes, marinara, and tomato paste; bring to a boil. Reduce heat to medium-low and simmer until squash is tender, 3 minutes; stir in mozzarella. Serve squash and sauce with Pork Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 368
% Daily Value*
Total Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 23mg 7%
Sodium 605mg 25%
% Daily Value*
Carbs 26g 8%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
