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Side Dishes

Sautéed Greens & Tomatoes

This simple Southern-inspired side dish is super fresh and healthy. Made with collard greens, grape tomatoes, and thinly sliced red onion, this side of greens is as delicious as it is easy.

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Collard greens taste like a cross between cabbage and kale, and make a hearty topper for these Southern Veggie Burgers.


Sauté onions and pepper flakes in oil in a sauté pan over medium-high heat until onions soften, 3 minutes. Stir in collards until starting to wilt; add broth. Simmer collards until tender, 8–10 minutes.

Stir in tomatoes and vinegar, then season with salt.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Healthy

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