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Side Dishes

Rosemary-Crusted Potatoes

These tasty potatoes are a mix of creamy and crunchy—making a delicious side dish.

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Japanese-style panko bread crumbs are becoming very common and usually can be found in the Asian section of the supermarket.


Preheat oven to 400°. Coat a shallow baking dish or pan with nonstick spray.

Partially cook potatoes in boiling salted water to cover, about 10 minutes; drain.

Mix rosemary, Dijon, and oil in a bowl. Add potatoes; toss to coat. Sprinkle potatoes with panko, salt, and pepper. Place potatoes in prepared dish; roast 30 minutes, then stir gently. Continue roasting potatoes until golden brown on most surfaces, 10–15 minutes more.

Nutritional Facts

Tags: Easy, Side Dishes, Lunch, Dinner, Appetizers, Potatoes

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