It doesn't get easier than this side dish—Roasted Gold Potatoes are great for pairing with nearly any vegetable or meat main dish.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Roast these potatoes on their own, or alongside the Marinated Chicken. The chicken will help flavor the potatoes!
Instructions
Preheat oven to 450°.
Toss potatoes in a large bowl with oil, salt, and pepper. Heat a large nonstick ovenproof skillet over medium-high, then add potatoes and residual oil.
Sauté potatoes until they start to brown, about 5 minutes. Transfer the skillet to the lowest rack of the oven; roast potatoes 20 minutes. Stir potatoes, then roast until browned and crisp, about 10 minutes longer.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 183
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 7mg 0%
% Daily Value*
Carbs 20g 6%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
