Looking for the perfect vegetable side dish? Carrots & Sprouts roasted with herbs and garlic and tossed with a sweet Dijon dressing make a wonderful accompaniment to just about any entrée.
Makes
4 servings (4 cups)
Total Time
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Ingredients
COMBINE:
ADD:
Test Kitchen Approved
Instructions
Preheat oven to 425° with a baking sheet
on lower rack.
Combine carrots, sprouts, onions, garlic,
thyme, and rosemary in a bowl.
Add oil; toss to coat. Season carrot
mixture with salt and pepper; transfer to
hot baking sheet in a single layer.
Roast vegetables until fork-tender,
about 15 minutes.
Meanwhile, heat butter, Dijon, and
brown sugar in a microwave-safe bowl
on high until butter melts; whisk in
lemon juice. Toss roasted vegetables
with butter mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 249
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 209mg 8%
% Daily Value*
Carbs 31g 10%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
