If you’re into major crunch, the Red Cabbage & Arugula Slaw is for you — white balsamic and yellow bell pepper add just the right touch of sweetness. It's a healthy side dish that substitutes for a creamy, mayo-based slaw.
Makes
6 servings
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together vinegar, oil, shallots, Dijon, and honey for the vinaigrette.
Toss cabbage, arugula, and bell pepper in a bowl with vinaigrette, then season with salt and pepper
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 98
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 49mg 2%
% Daily Value*
Carbs 8g 2%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
